YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and cocoa powder blended into a silky pudding, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
120 grams Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 cup Sliced Strawberries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt, cocoa powder, and maple syrup in a bowl until the texture is smooth and silky.
Slice the fresh strawberries into uniform, thin pieces.
Spoon the chocolate mixture into a chilled glass or serving bowl.
Arrange the strawberry slices over the top of the pudding.
Finish with a drizzle of almond butter for a decadent touch.