Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and rich cocoa powder chilled into a velvety mousse, finished with a generous sprinkle of warm toasted coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
41.4g
Fat
14.6g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Chocolate Whey Protein

1.5 tablespoon Unsweetened Cocoa Powder

2 tablespoon Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

2 tablespoon Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Place the pudding in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to thicken the texture.

  • 5

    While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

  • 6

    Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown.

  • 7

    Remove the pudding from the fridge and top with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and rich cocoa powder chilled into a velvety mousse, finished with a generous sprinkle of warm toasted coconut.

NUTRITION

367kcal
Protein
41.4g
Fat
14.6g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Chocolate Whey Protein

1.5 tablespoon Unsweetened Cocoa Powder

2 tablespoon Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

2 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Place the pudding in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to thicken the texture.

  • 5

    While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

  • 6

    Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown.

  • 7

    Remove the pudding from the fridge and top with the warm toasted coconut before serving.