No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough bites folded with dark chocolate chips for a satisfyingly chewy texture that keeps you full all morning.

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NUTRITION

449kcal
Protein
52g
Fat
20g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

2 tbsp Plain Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough begins to form.

  • 3

    Slowly add water one teaspoon at a time only if the mixture is too crumbly, until the dough is pliable and holds together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Roll the mixture into bite-sized balls and place them on a parchment-lined plate to chill in the refrigerator for 10 minutes before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough bites folded with dark chocolate chips for a satisfyingly chewy texture that keeps you full all morning.

NUTRITION

449kcal
Protein
52g
Fat
20g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

2 tbsp Plain Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Water

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough begins to form.

  • 3

    Slowly add water one teaspoon at a time only if the mixture is too crumbly, until the dough is pliable and holds together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Roll the mixture into bite-sized balls and place them on a parchment-lined plate to chill in the refrigerator for 10 minutes before serving.