YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein dough bites folded with dark chocolate chips for a satisfyingly chewy texture that keeps you full all morning.
INGREDIENTS
1.5 scoop Vanilla whey protein powder
0.25 cup Almond flour
2 tbsp Plain Greek yogurt
1 tbsp Mini dark chocolate chips
1 tsp Vanilla extract
0.13 tsp Sea salt
1 tbsp Water
PREPARATION
In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough begins to form.
Slowly add water one teaspoon at a time only if the mixture is too crumbly, until the dough is pliable and holds together.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Roll the mixture into bite-sized balls and place them on a parchment-lined plate to chill in the refrigerator for 10 minutes before serving.