No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake bites mixed with vanilla protein powder and Greek yogurt, featuring crunchy dark chocolate chips for a satisfying and clean-eating treat.

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NUTRITION

413kcal
Protein
50.9g
Fat
19.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick, cookie-dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or your hands, roll the dough into uniform bite-sized balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow them to set and firm up.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake bites mixed with vanilla protein powder and Greek yogurt, featuring crunchy dark chocolate chips for a satisfying and clean-eating treat.

NUTRITION

413kcal
Protein
50.9g
Fat
19.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick, cookie-dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or your hands, roll the dough into uniform bite-sized balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow them to set and firm up.