YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein powder layered with fresh berries and grain-free granola, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
25 grams Grain-Free Granola
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Stir in the honey for a touch of natural sweetness.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Top with half of the mixed berries and half of the grain-free granola.
Add the remaining yogurt mixture as the next layer.
Finish with the remaining berries, granola, sliced almonds, and a sprinkle of chia seeds.