YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside roasted sweet potatoes and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links, sliced
2 cups fresh Spinach
1/2 cup diced Sweet Potato
1/3 medium Avocado, sliced
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the diced sweet potatoes and cook until tender and slightly browned, about 8-10 minutes.
Add the sliced turkey sausage to the skillet and cook for 3-4 minutes until heated through and golden.
Toss in the fresh spinach and sauté until just wilted, then remove the potato, sausage, and spinach mixture from the pan and set aside.
Wipe the skillet clean, add the remaining teaspoon of olive oil, and pour in the egg whites.
Scramble the egg whites gently over medium-low heat until fully set and fluffy.
Fold the sausage and vegetable mixture back into the eggs to combine.
Plate the scramble and top with fresh avocado slices and a pinch of sea salt or black pepper if desired.