YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Crushed Corn Chips
Whisked non-fat Greek yogurt and chocolate protein chilled into a thick, velvety mousse and topped with salty crushed corn chips.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Chocolate Whey Protein Powder
2 tsp Unsweetened Cocoa Powder
22g Corn Chips
25g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.
Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the pudding is aerated.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Transfer the pudding to a chilled serving bowl or glass.
Place in the refrigerator for 10-15 minutes to allow the flavors to meld and the pudding to set.
Just before serving, crush the corn chips into small pieces and sprinkle them over the top.
Garnish with fresh raspberries and enjoy immediately for the best contrast of textures.