YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
18 grams Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Layer half of the protein-infused yogurt into the bottom of a tall glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries and a light sprinkle of chia seeds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish the parfait by scattering the sliced almonds over the top for a toasted, nutty finish.