YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites pan-scrambled with lean turkey sausage and fresh baby spinach, topped with a sprinkle of tangy feta.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Lean Turkey Sausage
2 cups Baby Spinach
1 ounce Feta Cheese
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the baby spinach and sauté until it is just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Remove from heat and fold in the crumbled feta cheese before serving.