YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein
0.5 cup Mixed Berries
1.5 tbsp Sliced Almonds
1 tsp Raw Honey
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and creamy.
If the mixture feels too thick, add a splash of water or unsweetened almond milk to reach your preferred consistency.
In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Garnish the top with sliced almonds and a light drizzle of raw honey.
Serve immediately or let it sit in the fridge for 20 minutes for a firmer texture.