YOUR SOLIN GENERATED RECIPE
Taco-Spiced Turkey and Rice Bowl
Sautéed lean ground turkey and vibrant peas and carrots seasoned with zesty taco spices, served over a bed of fluffy jasmine rice for a satisfying and savory meal.
INGREDIENTS
7 oz 99% lean ground turkey
1 tsp extra virgin olive oil
1 cup frozen peas and carrots
0.5 cup cooked white rice
1 tbsp taco seasoning
0.25 cup water
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the 99% lean ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
Once the turkey is mostly cooked through, sprinkle the taco seasoning, sea salt, and black pepper evenly over the meat.
Pour in the frozen peas and carrots along with the water, stirring to combine all ingredients.
Reduce heat to medium and simmer for 4 to 5 minutes until the vegetables are tender and the liquid has thickened slightly into a light sauce.
Fluff the pre-cooked white rice and place it in a bowl, topping it with the savory taco-spiced turkey and vegetable mixture.