Name: Baked Protein Granola with Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 scoop Vanilla protein powder; 1 tbsp Hemp hearts; 1 tbsp Sliced almonds; 0.5 tbsp Almond butter; 0.5 tbsp Maple syrup; 1 tsp Coconut oil; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt; 0.5 cup Non-fat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Protein Granola with Nuts

Crispy rolled oats and crunchy almonds baked into golden clusters with vanilla protein, served over creamy Greek yogurt for a satisfying start.

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NUTRITION

Protein

54.4g

Fat

20.0g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 scoop Vanilla protein powder

1 tbsp Hemp hearts

1 tbsp Sliced almonds

0.5 tbsp Almond butter

0.5 tbsp Maple syrup

1 tsp Coconut oil

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

0.5 cup Non-fat Greek yogurt

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PREPARATION

1
Preheat your oven to 325°F and line a small baking sheet with parchment paper.
2
In a medium mixing bowl, combine the rolled oats, vanilla protein powder, hemp hearts, sliced almonds, ground cinnamon, and sea salt.
3
In a separate small microwave-safe bowl, lightly warm the almond butter, maple syrup, and coconut oil until fluid, then whisk to combine.
4
Pour the liquid mixture over the dry ingredients and stir thoroughly until every oat is well-coated.
5
Spread the granola onto the prepared baking sheet in an even layer, pressing down slightly with a spatula to encourage clusters.
6
Bake for 12 to 15 minutes until the granola is fragrant and turns a light golden hue, stirring once halfway through.
7
Allow the granola to cool completely on the pan to reach maximum crispness before serving over the Greek yogurt.