Name: Vanilla Bean Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek yogurt; 0.5 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 1 tbsp almond butter; 1 tsp vanilla bean paste; 0.5 cup fresh raspberries; 0.25 tsp xanthan gum

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Protein Ice Cream

Velvety vanilla bean protein ice cream blended with Greek yogurt and almond butter for a silky smooth texture that satisfies every sweet craving.

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NUTRITION

Protein

57.2g

Fat

15.2g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek yogurt

0.5 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp almond butter

1 tsp vanilla bean paste

0.5 cup fresh raspberries

0.25 tsp xanthan gum

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PREPARATION

1
Place the Greek yogurt, protein powder, almond milk, almond butter, vanilla bean paste, and xanthan gum into a high-speed blender.
2
Process on high for 60 seconds until the mixture becomes thick, aerated, and completely smooth.
3
Pour the mixture into a shallow freezer-safe container and chill for 30 minutes to achieve a soft-serve consistency.
4
Scoop the chilled ice cream into a bowl and garnish with the fresh raspberries.