YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy almond butter and vanilla protein powder are folded into a velvety dough studded with rich dark chocolate chips for a satisfying, nutrient-dense treat.
INGREDIENTS
1.5 scoops vanilla protein powder
0.25 cup almond flour
1 tbsp almond butter
1 tbsp dark chocolate chips
1 tsp maple syrup
2 tbsp unsweetened almond milk
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the almond butter, maple syrup, and vanilla extract to the dry ingredients, stirring with a spatula to create a crumbly texture.
Gradually add the almond milk one tablespoon at a time, mixing until a thick, pliable dough forms that holds its shape when pressed.
Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.
Using your hands or a small cookie scoop, roll the dough into bite-sized rounds and place them on a parchment-lined plate.
Chill the bites in the refrigerator for at least 15 minutes to allow them to firm up before serving.