Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 0.5 cup whole wheat linguine; 3 cloves garlic; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a silky garlic-ghee sauce with bright lemon and fresh parsley, served over a bed of al dente whole wheat linguine.

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NUTRITION

Protein

50.5g

Fat

18.7g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

0.5 cup whole wheat linguine

3 cloves garlic

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the whole wheat linguine in a pot of boiling salted water according to package directions until al dente; drain and set aside.
2
In a large skillet over medium heat, melt the ghee until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque, being careful not to overcook.
6
Stir in the lemon juice, lemon zest, and the cooked linguine, tossing everything together to coat the pasta in the garlic sauce.
7
Remove from heat, garnish with freshly chopped parsley, and serve immediately.