Crispy Chicken Parmesan with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Parmesan with Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Parmesan with Marinara

Golden almond-crusted chicken breast baked until crispy and topped with zesty marinara and melted mozzarella for a comforting, savory finish.

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NUTRITION

454kcal
Protein
44.5g
Fat
24.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 tbsp almond flour

1 tbsp parmesan cheese

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 large egg

0.5 cup marinara sauce

0.75 oz mozzarella cheese

1 tsp olive oil

1 tbsp fresh basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Butterfly the chicken breast or pound it to an even thickness of about half an inch.

  • 3

    In a shallow bowl, whisk the egg. In another bowl, combine almond flour, parmesan, oregano, garlic powder, salt, and pepper.

  • 4

    Dip the chicken into the egg, then coat thoroughly with the almond flour mixture, pressing firmly to adhere.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown.

  • 6

    Spread the marinara sauce over the chicken and sprinkle evenly with the mozzarella cheese.

  • 7

    Transfer the skillet directly to the oven and bake for 10-12 minutes until the cheese is bubbly and melted.

  • 8

    Garnish with freshly chopped basil before serving.

Crispy Chicken Parmesan with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Parmesan with Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Parmesan with Marinara

Golden almond-crusted chicken breast baked until crispy and topped with zesty marinara and melted mozzarella for a comforting, savory finish.

NUTRITION

454kcal
Protein
44.5g
Fat
24.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 tbsp almond flour

1 tbsp parmesan cheese

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 large egg

0.5 cup marinara sauce

0.75 oz mozzarella cheese

1 tsp olive oil

1 tbsp fresh basil

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Butterfly the chicken breast or pound it to an even thickness of about half an inch.

  • 3

    In a shallow bowl, whisk the egg. In another bowl, combine almond flour, parmesan, oregano, garlic powder, salt, and pepper.

  • 4

    Dip the chicken into the egg, then coat thoroughly with the almond flour mixture, pressing firmly to adhere.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown.

  • 6

    Spread the marinara sauce over the chicken and sprinkle evenly with the mozzarella cheese.

  • 7

    Transfer the skillet directly to the oven and bake for 10-12 minutes until the cheese is bubbly and melted.

  • 8

    Garnish with freshly chopped basil before serving.