YOUR SOLIN GENERATED RECIPE
Crispy Chicken Parmesan with Marinara
Golden almond-crusted chicken breast baked until crispy and topped with zesty marinara and melted mozzarella for a comforting, savory finish.
INGREDIENTS
4 oz chicken breast
2 tbsp almond flour
1 tbsp parmesan cheese
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 large egg
0.5 cup marinara sauce
0.75 oz mozzarella cheese
1 tsp olive oil
1 tbsp fresh basil
PREPARATION
Preheat oven to 400°F.
Butterfly the chicken breast or pound it to an even thickness of about half an inch.
In a shallow bowl, whisk the egg. In another bowl, combine almond flour, parmesan, oregano, garlic powder, salt, and pepper.
Dip the chicken into the egg, then coat thoroughly with the almond flour mixture, pressing firmly to adhere.
Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown.
Spread the marinara sauce over the chicken and sprinkle evenly with the mozzarella cheese.
Transfer the skillet directly to the oven and bake for 10-12 minutes until the cheese is bubbly and melted.
Garnish with freshly chopped basil before serving.