YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and protein powder layered with vibrant mixed berries and grain-free granola, finished with a drizzle of velvety almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.33 cup Grain-Free Granola
0.5 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
In a glass jar or serving bowl, layer half of the protein-infused yogurt at the bottom to create a base.
Add a generous layer of mixed berries followed by half of the grain-free granola for crunch.
Repeat the layers with the remaining yogurt, berries, and granola until the jar is filled.
Finish the parfait with a light drizzle of almond butter to add a rich, satisfying depth to the dish.