Name: Lean Beef Stir-Fry with Bell Peppers and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Lean Top Sirloin Beef; 1 cup sliced Zucchini; 1 cup sliced Red Bell Pepper; 2 teaspoons Avocado Oil; 2 tablespoons Coconut Aminos; 1 clove Garlic; 1 teaspoon fresh Ginger

Lean Beef Stir-Fry with Bell Peppers and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Zucchini

Tender beef strips stir-fried with colorful bell peppers and zucchini in a savory ginger-garlic glaze, finished with a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

45.1g

Fat

24.8g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Top Sirloin Beef

1 cup sliced Zucchini

1 cup sliced Red Bell Pepper

2 teaspoons Avocado Oil

2 tablespoons Coconut Aminos

1 clove Garlic

1 teaspoon fresh Ginger

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PREPARATION

1
Thinly slice the lean beef against the grain into bite-sized strips.
2
Heat the avocado oil in a large skillet or wok over medium-high heat.
3
Add the beef to the pan and sear until browned, then remove and set aside.
4
In the same pan, add the sliced bell peppers and zucchini, sautéing until they are tender-crisp.
5
Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
6
Return the beef to the pan and pour in the coconut aminos, tossing everything together to coat.
7
Cook for another minute until the sauce thickens slightly and everything is heated through.