Name: Hearty Scrambled Eggs with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup diced Yukon Gold potatoes; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 3 large eggs; 0.5 cup liquid egg whites; 2 oz smoked turkey breast; 1 cup fresh baby spinach; 1 tsp ghee; 1 tbsp fresh chives

Hearty Scrambled Eggs with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Eggs with Roasted Potatoes

Diced potatoes roasted until golden and crispy, served with fluffy scrambled eggs folded with savory smoked turkey and fresh spinach.

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NUTRITION

Protein

48.7g

Fat

27.8g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

1 cup diced Yukon Gold potatoes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

3 large eggs

0.5 cup liquid egg whites

2 oz smoked turkey breast

1 cup fresh baby spinach

1 tsp ghee

1 tbsp fresh chives

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss diced potatoes with olive oil, salt, and pepper, then roast for 20 minutes until they are golden and crispy.
3
Whisk the whole eggs and egg whites in a medium bowl until the mixture is completely uniform.
4
Heat ghee in a large non-stick skillet over medium heat and lightly brown the diced turkey.
5
Stir in the baby spinach until just wilted, then pour in the whisked egg mixture.
6
Use a silicone spatula to gently fold the eggs from the edges toward the center until they reach a soft, custardy consistency.
7
Plate the scrambled eggs alongside the roasted potatoes and garnish with a sprinkle of fresh chives.