YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Raw Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Drizzle in the raw honey and stir gently to distribute the sweetness.
Select a tall glass or mason jar and place half of the mixed berries at the bottom.
Spoon half of the protein-enriched yogurt mixture over the berries.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Finish the parfait by sprinkling the sliced almonds over the top to provide a toasted, nutty contrast to the creamy yogurt.