Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.25 cup Egg Whites; 4 tbsp Almond Flour; 0.5 cup Mixed Berries; 2 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake with a grain-free almond crust, finished with a crown of jammy mixed berries.

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NUTRITION

Protein

55g

Fat

15.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.25 cup Egg Whites

4 tbsp Almond Flour

0.5 cup Mixed Berries

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and line a small springform pan with parchment paper.
2
Mix the almond flour with a teaspoon of water and press firmly into the bottom of the pan to create a thin base.
3
Whisk the Greek yogurt, protein powder, egg whites, monk fruit, and vanilla extract in a bowl until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight, custard-like jiggle.
6
Allow the cheesecake to cool to room temperature before refrigerating for at least two hours to fully set.
7
Top with fresh mixed berries just before serving for a burst of natural sweetness.