YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Spinach
Pan-scrambled egg whites with wilted spinach and chopped turkey bacon, served with fresh avocado and tart raspberries for a vibrant, smoky finish.
INGREDIENTS
0.5 cup Liquid Egg Whites
3 slices Turkey Bacon
1 cup Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Fresh Raspberries
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon from the pan, chop it into small bite-sized pieces, and set it aside.
In the same skillet, add the olive oil and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Pour the egg whites over the spinach and stir gently with a spatula until they are fully set and fluffy.
Fold the crispy turkey bacon pieces back into the scramble to combine.
Plate the scramble immediately and serve with the sliced avocado and fresh raspberries on the side.