YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Berries
Whipped Greek yogurt and chocolate protein powder blended with almond butter and chia seeds, topped with tart fresh raspberries for a velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tablespoon Almond Butter
0.8 tablespoon Chia Seeds
0.5 cup Fresh Raspberries
0.5 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and light.
Gently stir in the almond butter and chia seeds until they are evenly distributed throughout the pudding.
Transfer the chocolate pudding into a chilled serving glass or bowl.
Top the pudding with fresh raspberries and serve immediately, or let it set in the refrigerator for 20 minutes for a thicker consistency.