Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 8g Chocolate Protein Powder; 1 tbsp Cocoa Powder; 1 tbsp Maple Syrup; 1 tbsp Chia Seeds; 1 cup Fresh Strawberries; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Silken tofu and dark cocoa blended into a creamy mousse, topped with juicy sliced strawberries for a vibrant, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

17.3g

Fat

8.8g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

8g Chocolate Protein Powder

1 tbsp Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Chia Seeds

1 cup Fresh Strawberries

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the silken tofu, protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender.
2
Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.
3
Transfer the pudding to a small serving bowl and stir in the chia seeds until well combined.
4
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to thicken the texture.
5
Top with freshly sliced strawberries and serve chilled.