NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Dry linguine

1 tsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Dry white wine

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.

• 2

  Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.

• 3

  Heat the olive oil and ghee in a large skillet over medium-high heat until the fat is shimmering.

• 4

  Add the shrimp to the skillet in a single layer and sear for 1 to 2 minutes per side until pink and opaque, then remove shrimp from the pan and set aside.

• 5

  In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until the aroma is released.

• 6

  Pour in the white wine and lemon juice to deglaze the pan, using a wooden spoon to scrape up any flavorful browned bits.

• 7

  Add the cooked linguine and the seared shrimp back into the skillet, tossing thoroughly to coat the pasta in the silky garlic butter sauce.

• 8

  Garnish the dish with freshly chopped parsley and serve immediately while hot.