Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A chilled blend of thick Greek yogurt and chocolate protein powder whisked until light and airy, finished with a velvety dusting of cocoa.

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NUTRITION

278kcal
Protein
54.3g
Fat
1.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly add the chocolate whey protein isolate to the yogurt to avoid powder clouds.

  • 3

    Use a balloon whisk or a hand mixer to combine the ingredients until the texture is completely smooth and aerated.

  • 4

    Stir in a splash of water or unsweetened almond milk if the consistency is too thick for your preference.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled with an optional sprinkle of cinnamon or a tiny pinch of sea salt to enhance the chocolate flavor.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A chilled blend of thick Greek yogurt and chocolate protein powder whisked until light and airy, finished with a velvety dusting of cocoa.

NUTRITION

278kcal
Protein
54.3g
Fat
1.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly add the chocolate whey protein isolate to the yogurt to avoid powder clouds.

  • 3

    Use a balloon whisk or a hand mixer to combine the ingredients until the texture is completely smooth and aerated.

  • 4

    Stir in a splash of water or unsweetened almond milk if the consistency is too thick for your preference.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled with an optional sprinkle of cinnamon or a tiny pinch of sea salt to enhance the chocolate flavor.