YOUR SOLIN GENERATED RECIPE
A protein-packed chicken crust baked until golden and topped with vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil leaves.
INGREDIENTS
5 oz ground chicken breast
1 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
2 oz fresh mozzarella cheese
5 large fresh basil leaves
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken breast, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the prepared baking sheet and flatten it into a thin, even circle about 1/4 inch thick to form the crust.
Bake the crust for 15 to 20 minutes, or until the edges are golden brown and the chicken is fully cooked through.
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border around the edges.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Return the pizza to the oven and bake for an additional 5 to 7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing and serving.