NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground beef (93% lean)

0 slices Center-cut bacon

1 large Jalapeño

1 medium Sweet potato

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 tbsp Greek yogurt

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into 1/2-inch thick rounds, toss with olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.

• 3

  While potatoes roast, divide the ground beef into four small slider patties and season both sides with garlic powder, sea salt, and black pepper.

• 4

  Slice the jalapeño into thin rounds and press one or two slices into the center of each beef patty.

• 5

  Cut the bacon slices in half and wrap one piece around each slider, securing the ends with a toothpick if necessary.

• 6

  Heat a large skillet over medium-high heat and sear the sliders for 4-5 minutes per side until the bacon is golden and crispy.

• 7

  Place each bacon-wrapped slider onto a roasted sweet potato round and finish with a dollop of Greek yogurt to balance the heat.