NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1/3 cup Red Bell Pepper, diced

1 tbsp Red Onion, minced

1 tsp Avocado Oil

1/4 Avocado, sliced

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

• 2

  Remove the bacon and set aside, then add the avocado oil to the same pan.

• 3

  Sauté the diced red onion and bell peppers for 3-4 minutes until they begin to soften.

• 4

  Add the baby spinach to the pan and toss until just wilted.

• 5

  Pour in the egg whites and scramble gently with the vegetables until fully set and fluffy.

• 6

  Plate the scramble alongside the turkey bacon and top with buttery avocado slices.