Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with simple spices, served over a zesty cabbage and carrot slaw tossed in a bright lime vinaigrette for a refreshing crunch.

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NUTRITION

258kcal
Protein
34.8g
Fat
8.4g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper on both sides.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.

  • 4

    In a small jar or bowl, whisk together the olive oil, lime juice, and chopped cilantro to create the dressing.

  • 5

    Pour the dressing over the cabbage mixture and toss thoroughly to coat.

  • 6

    Let the chicken rest for 5 minutes after grilling, then slice it into thin strips.

  • 7

    Serve the sliced chicken immediately over the bed of crunchy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with simple spices, served over a zesty cabbage and carrot slaw tossed in a bright lime vinaigrette for a refreshing crunch.

NUTRITION

258kcal
Protein
34.8g
Fat
8.4g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper on both sides.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.

  • 4

    In a small jar or bowl, whisk together the olive oil, lime juice, and chopped cilantro to create the dressing.

  • 5

    Pour the dressing over the cabbage mixture and toss thoroughly to coat.

  • 6

    Let the chicken rest for 5 minutes after grilling, then slice it into thin strips.

  • 7

    Serve the sliced chicken immediately over the bed of crunchy slaw.