YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the mixture is smooth and fluffy.
Wash and slice the fresh strawberries into bite-sized pieces.
In a glass or bowl, layer half of the protein yogurt mixture followed by half of the blueberries and strawberries.
Repeat the layers with the remaining yogurt and fruit.
Top the parfait with slivered almonds and chia seeds for a satisfyingly toasted crunch.