Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.75 cup Cooked Quinoa; 1.5 cups Shredded Cabbage Mix; 1 teaspoon Olive Oil; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Grilled chicken breast and fluffy quinoa served with a shredded cabbage slaw tossed in a bright and tangy vinaigrette.

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NUTRITION

Protein

41.9g

Fat

11.2g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.75 cup Cooked Quinoa

1.5 cups Shredded Cabbage Mix

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the olive oil and apple cider vinegar in a small bowl to create the dressing.
4
Toss the shredded cabbage mix with the dressing in a large bowl until well combined.
5
Place the cooked quinoa on a plate and top with the sliced grilled chicken.
6
Serve the crunchy cabbage slaw on the side for a fresh and balanced meal.