Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of juicy tart berries.

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NUTRITION

Protein

41.9g

Fat

10.6g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, protein powder, and monk fruit sweetener.
2
Whisk vigorously or use a hand mixer until the mixture is light and airy.
3
Gently swirl in the almond butter to create ribbons of flavor throughout the mousse.
4
Transfer the mousse to a serving bowl and top with fresh mixed berries.
5
Chill for 10 minutes before serving for a firmer, more mousse-like consistency.