YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, then drizzled with creamy, toasted almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Spoon half of the yogurt mixture into a serving glass or bowl to create the first layer.
Add a layer of fresh mixed berries over the yogurt.
Spread the remaining yogurt mixture over the berry layer.
Top with the rest of the berries and drizzle with the almond butter for a nutty finish.