YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with tart raspberries and crunchy chia seeds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
15g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
1/4 cup Fresh Raspberries
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken.
Transfer to a serving bowl and top with fresh raspberries.
Serve immediately or chill for 30 minutes for a firmer, mousse-like consistency.