Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with tart raspberries and crunchy chia seeds.

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NUTRITION

227kcal
Protein
35.4g
Fat
2.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1/4 cup Fresh Raspberries

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to thicken.

  • 4

    Transfer to a serving bowl and top with fresh raspberries.

  • 5

    Serve immediately or chill for 30 minutes for a firmer, mousse-like consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with tart raspberries and crunchy chia seeds.

NUTRITION

227kcal
Protein
35.4g
Fat
2.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1/4 cup Fresh Raspberries

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to thicken.

  • 4

    Transfer to a serving bowl and top with fresh raspberries.

  • 5

    Serve immediately or chill for 30 minutes for a firmer, mousse-like consistency.