YOUR SOLIN GENERATED RECIPE
Crisp whole wheat crust topped with herb-infused tomato sauce, lean chicken, and creamy melted mozzarella, finished with fragrant fresh basil leaves.
INGREDIENTS
1 large whole wheat tortilla
4 oz cooked chicken breast
0.25 cup tomato puree
1.5 oz fresh mozzarella cheese
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
5 whole fresh basil leaves
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and place a baking sheet inside to heat up.
In a small bowl, combine the tomato puree, dried oregano, garlic powder, and sea salt to create the pizza sauce.
Place the tortilla on a flat surface and brush the edges lightly with the extra virgin olive oil.
Spread the seasoned tomato sauce evenly over the tortilla, leaving a small border for the crust.
Finely dice the cooked chicken breast and distribute it evenly over the sauce, then top with slices of fresh mozzarella.
Carefully transfer the pizza onto the preheated baking sheet and bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.
Remove from the oven and immediately top with fresh basil leaves before slicing into wedges.