Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42g

Fat

10g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously for about two minutes until it becomes light and reaches a mousse-like consistency.
3
Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.
4
Transfer the mixture into a serving bowl or glass parfait dish.
5
Top the mousse with the remaining mixed berries.
6
Drizzle the almond butter over the top of the berries for a rich finish.
7
Refrigerate for at least 15 minutes to allow the mousse to set and chill before serving.