Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a swirl of rich, velvety almond butter.

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NUTRITION

Protein

34g

Fat

13.4g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
2
Wash and pat dry the mixed berries to ensure they are fresh and clean.
3
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom to create a base.
4
Add half of the mixed berries on top of the yogurt layer for a pop of color.
5
Repeat with the remaining yogurt mixture and the rest of the berries.
6
Finish by drizzling the almond butter over the top for a rich, nutty finish.