YOUR SOLIN GENERATED RECIPE
Poached shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumbers, and vibrant red onion for a refreshing bite.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
0.5 cup cucumber
0.5 cup roma tomato
0.25 cup red onion
0.25 cup fresh cilantro
1 whole jalapeño
0.25 cup lime juice
2 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Fill a large pot with water and bring to a boil; add the shrimp and cook for 2 to 3 minutes until pink and opaque.
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into half-inch pieces.
In a large glass bowl, whisk together the lime juice, extra virgin olive oil, sea salt, and black pepper.
Add the chopped shrimp, diced cucumber, diced tomato, finely diced red onion, and minced jalapeño to the bowl.
Toss the ingredients gently to ensure everything is well-coated in the lime dressing.
Carefully fold in the diced avocado and chopped cilantro to avoid mashing the avocado.
Cover and refrigerate for at least 15 minutes to allow the flavors to meld before serving chilled.