Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and crispy turkey bacon, served with sprouted grain toast and creamy avocado.

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NUTRITION

426kcal
Protein
32.5g
Fat
23.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

50 grams Avocado

1 slice Sprouted Grain Bread

15 grams Feta Cheese

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 3

    Add spinach to the skillet and sauté until wilted.

  • 4

    Pour in egg whites and scramble gently until fully set.

  • 5

    Fold in the chopped turkey bacon and crumbled feta cheese.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Serve the scramble alongside the avocado toast.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and crispy turkey bacon, served with sprouted grain toast and creamy avocado.

NUTRITION

426kcal
Protein
32.5g
Fat
23.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

50 grams Avocado

1 slice Sprouted Grain Bread

15 grams Feta Cheese

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 3

    Add spinach to the skillet and sauté until wilted.

  • 4

    Pour in egg whites and scramble gently until fully set.

  • 5

    Fold in the chopped turkey bacon and crumbled feta cheese.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Serve the scramble alongside the avocado toast.