NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 slice Sourdough bread

1.5 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the chicken breast evenly with sea salt and black pepper on both sides.

• 2

  Heat a grill pan over medium-high heat with half of the olive oil and cook the chicken for 5 to 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

• 3

  Remove the chicken from the heat, let it rest for 2 minutes, and then slice it into thin strips.

• 4

  Brush the outer sides of the sourdough bread slices with the remaining olive oil.

• 5

  Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves between the bread slices.

• 6

  Place the sandwich onto the grill pan over medium heat, pressing down with a weight or spatula, and cook for 3 to 4 minutes per side until the bread is crispy and the cheese is melted.

• 7

  Carefully open the sandwich to drizzle the balsamic glaze over the warm fillings before slicing and serving immediately.