YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt and collagen mixed with fresh seasonal berries, finished with a sprinkle of toasted walnuts.
INGREDIENTS
180g Non-fat Greek Yogurt
10g Collagen Peptides
150g Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Hemp Hearts
5g Walnut Halves, chopped
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the collagen peptides until the mixture is completely smooth and well combined.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with hemp hearts and chopped walnuts for a satisfying crunch.