Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Layered Greek yogurt and collagen mixed with fresh seasonal berries, finished with a sprinkle of toasted walnuts.

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NUTRITION

299kcal
Protein
32.2g
Fat
9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

10g Collagen Peptides

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Hemp Hearts

5g Walnut Halves, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Stir in the collagen peptides until the mixture is completely smooth and well combined.

  • 3

    In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Garnish the top with hemp hearts and chopped walnuts for a satisfying crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Layered Greek yogurt and collagen mixed with fresh seasonal berries, finished with a sprinkle of toasted walnuts.

NUTRITION

299kcal
Protein
32.2g
Fat
9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

10g Collagen Peptides

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Hemp Hearts

5g Walnut Halves, chopped

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Stir in the collagen peptides until the mixture is completely smooth and well combined.

  • 3

    In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Garnish the top with hemp hearts and chopped walnuts for a satisfying crunch.