YOUR SOLIN GENERATED RECIPE
Chicken Caesar Protein Wrap
Grilled chicken breast and crisp romaine lettuce tossed in a creamy Greek yogurt Caesar dressing, wrapped in a hearty whole-grain tortilla for a satisfyingly crunchy lunch.
INGREDIENTS
5 oz Chicken breast
1 large Whole grain tortilla
2 cups Romaine lettuce
0.5 cup Greek yogurt
1 tbsp Lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 clove Garlic
2 tbsp Parmesan cheese
1 tbsp Hemp hearts
0.25 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Extra virgin olive oil
PREPARATION
Whisk the Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and one tablespoon of parmesan cheese in a small bowl until the dressing is smooth.
Season the dressing with sea salt and black pepper, then set aside to let the flavors meld.
Slice the cooked chicken breast into thin strips and roughly chop the romaine lettuce into bite-sized pieces.
In a large mixing bowl, combine the chicken, lettuce, and hemp hearts, then toss thoroughly with the prepared Caesar dressing.
Place the tortilla in a dry skillet over medium heat for 30 seconds per side until it is warm and pliable.
Spread the sliced avocado across the center of the tortilla and top with the dressed chicken and lettuce mixture.
Sprinkle the remaining tablespoon of parmesan cheese over the filling.
Fold in the sides of the tortilla and roll it up tightly from the bottom to secure the filling.
Slice the wrap diagonally and serve immediately while the tortilla is still warm.