NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin steak

0.25 tsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Green bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 medium Whole grain hoagie roll

0.75 oz Provolone cheese

PREPARATION

• 1

  Place the sirloin steak in the freezer for 20 minutes to firm up, then slice it against the grain into very thin strips.

• 2

  Heat the olive oil in a large cast-iron skillet over medium-high heat.

• 3

  Add the sliced onions and green peppers to the skillet and sauté for 5-7 minutes until they are soft and slightly charred.

• 4

  Push the vegetables to one side of the pan and add the beef strips in a single layer.

• 5

  Season the beef with sea salt and black pepper, cooking for 2 minutes until browned and no longer pink.

• 6

  Toss the beef and vegetables together, then divide the mixture into a pile roughly the length of your roll.

• 7

  Place the provolone cheese slices over the meat and vegetable mixture, covering the pan for 30 seconds to melt the cheese.

• 8

  Slice the whole grain roll lengthwise and scoop out some of the soft interior bread to make room for more filling.

• 9

  Lightly toast the roll, then use a spatula to scoop the cheesy beef and pepper mixture into the bread and serve immediately.