YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, chilled until set for a decadent, velvety finish.
INGREDIENTS
185 grams Non-fat Plain Greek Yogurt
12 grams Chocolate Whey Protein Isolate
5 grams Unsweetened Cocoa Powder
0.5 teaspoon Vanilla Extract
0.5 teaspoon Stevia Powder
PREPARATION
Place the non-fat Greek yogurt into a small glass mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to prevent clumping.
Add the vanilla extract and stevia powder to the bowl.
Whisk the mixture vigorously by hand or with a small electric frother until the texture is completely smooth and light.
Transfer the pudding into a ramekin or small serving dish.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.
Serve chilled as a clean, high-protein treat.