Protein-Packed Chocolate Silken Tofu Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Silken Tofu Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Silken Tofu Mousse

Silken tofu and dark cocoa powder blended into a velvety mousse, topped with nutty hemp seeds for a satisfyingly creamy finish.

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NUTRITION

378kcal
Protein
45.2g
Fat
15.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

280g Silken Tofu

30g Vegan Chocolate Protein Powder

10g Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

10g Hemp Seeds

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat it dry with a paper towel.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Transfer the mousse into a glass bowl or individual ramekins and refrigerate for at least 30 minutes to set.

  • 5

    Garnish with the hemp seeds just before serving to maintain their nutty crunch.

Protein-Packed Chocolate Silken Tofu Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Silken Tofu Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Silken Tofu Mousse

Silken tofu and dark cocoa powder blended into a velvety mousse, topped with nutty hemp seeds for a satisfyingly creamy finish.

NUTRITION

378kcal
Protein
45.2g
Fat
15.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

280g Silken Tofu

30g Vegan Chocolate Protein Powder

10g Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

10g Hemp Seeds

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat it dry with a paper towel.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Transfer the mousse into a glass bowl or individual ramekins and refrigerate for at least 30 minutes to set.

  • 5

    Garnish with the hemp seeds just before serving to maintain their nutty crunch.