YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Silken Tofu Mousse
Silken tofu and dark cocoa powder blended into a velvety mousse, topped with nutty hemp seeds for a satisfyingly creamy finish.
INGREDIENTS
280g Silken Tofu
30g Vegan Chocolate Protein Powder
10g Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
10g Hemp Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
Drain any excess liquid from the silken tofu package and pat it dry with a paper towel.
Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.
Transfer the mousse into a glass bowl or individual ramekins and refrigerate for at least 30 minutes to set.
Garnish with the hemp seeds just before serving to maintain their nutty crunch.