Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled to juicy perfection, served over fluffy quinoa with a side of tender roasted broccoli and a hint of charred garlic.

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NUTRITION

498kcal
Protein
49.9g
Fat
20.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F and prepare a baking sheet

  • 2

    Toss broccoli florets with half the olive oil, minced garlic, salt, and pepper

  • 3

    Roast broccoli for 15-20 minutes until the edges are slightly charred

  • 4

    Marinate chicken breast with lemon juice, remaining olive oil, and herbs of choice

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through

  • 6

    Fluff the pre-cooked quinoa with a fork and serve alongside the grilled chicken and roasted broccoli

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled to juicy perfection, served over fluffy quinoa with a side of tender roasted broccoli and a hint of charred garlic.

NUTRITION

498kcal
Protein
49.9g
Fat
20.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F and prepare a baking sheet

  • 2

    Toss broccoli florets with half the olive oil, minced garlic, salt, and pepper

  • 3

    Roast broccoli for 15-20 minutes until the edges are slightly charred

  • 4

    Marinate chicken breast with lemon juice, remaining olive oil, and herbs of choice

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through

  • 6

    Fluff the pre-cooked quinoa with a fork and serve alongside the grilled chicken and roasted broccoli