Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a velvety peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
44.6g
Fat
17.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 medium Banana

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Gently fold in the sliced bananas.

  • 4

    Warm the peanut butter in the microwave for 15 seconds until slightly runny.

  • 5

    Drizzle the peanut butter over the pudding and use a knife to create a marble swirl.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer texture.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a velvety peanut butter swirl.

NUTRITION

445kcal
Protein
44.6g
Fat
17.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 medium Banana

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Gently fold in the sliced bananas.

  • 4

    Warm the peanut butter in the microwave for 15 seconds until slightly runny.

  • 5

    Drizzle the peanut butter over the pudding and use a knife to create a marble swirl.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer texture.