YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a velvety peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 medium Banana
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Gently fold in the sliced bananas.
Warm the peanut butter in the microwave for 15 seconds until slightly runny.
Drizzle the peanut butter over the pudding and use a knife to create a marble swirl.
Chill in the refrigerator for 10 minutes before serving for a firmer texture.