Name: Sushi Rice Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.75 oz Raw shrimp; 0.5 cup Cooked sushi rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tbsp Rice vinegar; 0.25 tsp Ground ginger; 0.25 tsp Garlic powder; 1 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Power Bowl

Succulent sautéed shrimp and creamy avocado layered over seasoned sushi rice with crisp cucumbers and a savory tamari-ginger glaze.

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NUTRITION

Protein

57.9g

Fat

18.8g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

7.75 oz Raw shrimp

0.5 cup Cooked sushi rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Cucumber

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Rice vinegar

0.25 tsp Ground ginger

0.25 tsp Garlic powder

1 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Prepare the sushi rice according to package instructions and let it cool slightly.
2
In a small bowl, whisk together the tamari, rice vinegar, ground ginger, and garlic powder to create the dressing.
3
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
4
Add the raw shrimp to the skillet and sauté for 2-3 minutes per side until pink and opaque.
5
Place the cooked sushi rice in a bowl and top with the sautéed shrimp, sliced cucumber, shelled edamame, and sliced avocado.
6
Drizzle the tamari-ginger dressing over the bowl and garnish with sesame seeds and shredded nori.