YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Sautéed turkey sausage and baby spinach folded into fluffy egg whites, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
1.5 oz Turkey Sausage
0.5 cup Egg Whites
2 cups Baby Spinach
1.5 tsp Avocado Oil
0.5 cup Cherry Tomatoes
0.5 oz Feta Cheese
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook until browned and slightly crisp.
Toss in the cherry tomatoes and baby spinach, sautéing for two minutes until the spinach is wilted.
Reduce heat to medium-low and pour in the liquid egg whites.
Use a spatula to gently fold the mixture until the egg whites are fully opaque and set.
Remove from heat and garnish with crumbled feta cheese for a salty finish.